Mondo's volunteers in Ghana

 A messy amazing evening.  Driven from my friends' requests, I decided to organize a pizza workshop to teach my local friend how to cook pizza. Since we organized on a sunday, the plan was to meet at 2pm to have the time to get everything ready without finishing too late. But here is something you have to know about ghanians, they are always late. So what happened in reality?  We started very late, we were 15 and we only had a small gas oven. To be honest, I can still feel the stress I felt when I realized what was happening, but as soon as people came, having them there, and being all together calmed me down. I realized that everything would have worked out even if the original plan changed.  I settled ingredients for everybody, each of us was having it is own bowls and it is own instruction sheet. I was so happy to see all my friends very interesting in getting to know my culture. Baking pizza is a main thing in my family, we use to bake every saturday night and be...

  Yes, he survived! I mean the rooster... Nevertheless, I broke my vegetarian diet for my last dinner in Kongo. Everybody told me I should try guinea fowl before I leave as it is local and special. It was tasty. But it tasted very similar to chicken... So I could also have eaten the rooster instead, as revenge :) However, living in cities for my whole life I'm not used to see an animal alive before eating it. Hiding in the house while the animal was being prepared for cooking I felt a little bit like a coward. I think it's good I stick with my vegetarian diet. As I'm leaving Kongo I feel excited to see my family and friends but I'm also feeling sad because I'm leaving those people behind who welcomed me heartily in Kongo and who made me feel comfortable during my stay. I'm finishing my deployment earlier than planned because my body is not able to cope with the heat in Northern Ghana. I didn't expect it to be that challenging for me but unfortunately I felt ...